Recipes

Cooking method

Food group

Menu type

Time effort

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Spare ribs according to the 3-2-1 methode

Up to 360 minutes

Baked potatoes with herbs and sour cream

Up to 80 minutes

Chilli con carne

Up to 160 minutes

Beef brisket

Up to 740 minutes

Trout with asparagus

Up to 70 minutes

Vegetable tajine

Up to 100 minutes

Bavarian hotdog

Up to 80 minutes

Rhubarb tart with Greek yoghurt

Up to 65 minutes

Grilled beef goulash

Up to 140 minutes

Roast beef

Up to 100 minutes

Braised knuckle of pork

Up to 225 minutes

Rack of pork with herb butter

Up to 100 minutes