Attend our barbecue courses and find out just what your barbecue is capable of. In our courses, you can expect a juicy and aromatic barbecue experience rather than being fed dry theory. Benefit from the experience of our barbecue chefs, who will be happy to let you in on their tips and tricks for varied and healthy barbecued meals. Spend a few delightful and inspiring hours with OUTDOORCHEF learning all about barbecuing, cooking and baking.
You should plan around four hours for this delightful barbecue event. You will prepare an entire menu with several courses on the barbecue, from bite-sized appetizers to dessert. At the same time, you will learn how to best organise and prepare for your barbecue party at home in good company.
Number of participants:
At least 12 people, max. 18 people
Included in the price:
- Course run by experts
- Menu with several courses
- Apéritif and mineral water
- Recipe brochure
- Barbecue apron
The barbecue courses are held in accordance with the BAG protection guidelines.
Please read the terms and conditions.
Find the perfect coursePlease note that barbecue courses can only be purchased individually. If there are already other items in your shopping cart, they will be removed.
|Date||Course||Location||Barbecue chef||Free places|
From 18:00 - 22:15
BBQ finger food course
From 18:00 - 22:15
BBQ finger food course
GAS-CENTER Honegger AG
From 18:00 - 22:15
BBQ course meat perfectly prepared
Our grill courses
Basic grill course
Experience how easy it is to prepare creative and healthy delicacies on the gas kettle grill. These grill cooking courses are a flavorful mix of theory and practical work on the grill. At the same time, you will take home a portion of new ideas and a pinch of “knowing how and willingness to experiment”.
Grill course Gourmet
Let OUTDOORCHEF inspire you to create new culinary delights. Experience how great menus can be conjured up with fresh, seasonal ingredients. In this way you can spoil yourself and your guests with special dishes quickly and easily from the grill.
Grill course Wild
“With us, the deer is still in the mood”. Extend the barbecue season with autumnal dishes: deer, roe deer and wild boar are ideal for preparation on the gas kettle grill. The fine roasted aromas underline the hearty taste of game and the game meat can basically be prepared in a similar way to beef. It's a little leaner and you have to be careful not to let it get too dry. Our grill chefs will show you how.
Veggie Deluxe BBQ
Grillen schmeckt nur mit Steaks und Würstchen? Von wegen! Bunte vegetarische Grillgerichte bringen selbst eingefleischte Grillfans ins Wanken. Grillen Sie mit uns ein vegetarisches Gala-dinner und lassen Sie sich von einzigartigen Vegi-Geschmäckern verführen.
Life is better with a burger! Unsere Grillkurs-Hommage an das berühmteste aufgeschnittene Brötchen der Welt. Ob Veggie, Fisch oder Fleisch – in diesem Grillkurs packen wir alles ins Brötchen.
Bock auf Wild
Bei uns hat das Reh noch Bock! In diesem Grillkurs erwarten Sie herbstliche Köstlichkeiten rund ums Thema Wild. Grillen Sie mit unseren erfahrenen Grillchefs ein einzigartiges 5-Gänge-Menü mit verschiedenen Wild-Arten und erweitern Sie Ihr kulinarisches Herbst-Repertoire. Nur von September bis Ende Oktober buchbar.
Wo hochwertige Zutaten auf traditionelle Küche treffen: Entdecken Sie im Gourmet-Kurs das kulinarische Universum von und mit Schweizer Fernseh-Legende Grill-Ueli.
Our grill chefs
Freddy gained his experience in exciting places. After completing his training at the Hotel Real in Vaduz and the Hotel Management School Belvoirpark, his work not only drew him to well-known hotels such as the Grand Hotel in Bad Ragaz, but also to events where, in addition to cooking and grilling skills, above all fun was required. He has already taken part in a 48-hour barbecue and could be seen on Sat.1 as a grill chef on "Die Promigriller" for a few years. To cut a long story short: entertainment is never neglected at meat sommelier and hotelier Freddy.More information
Josef's technical training as a butcher led him to the grill early on. Even then, he focused on the refinement of meat and meat products. After the master craftsman's examination, Josef was always on the lookout for something new in the meat and sausage sector - now for about 30 years he has always had his finger on the pulse with the development of new spice mixtures and grill items. As a certified meat sommelier and certified AMA grill trainer, he now wants to pass on his experience to interested grillers.More information
Fredy is a passionate restaurateur and has fulfilled a dream with the Culinarium in Arlesheim: a restaurant with its own brewery and barbecue terrace. The experienced griller knows exactly how to make guests happy and is happy to pass on his knowledge to the course participants.More information
Jean-Maurice did his training in the hotels Jolidon de la Gare and du Parc in the Jura, he then acquired his professional skills in many well-known hotels in Switzerland. The 48-hour barbecue with the Outdoorchef team is also one of his experiences. Reason for his participation: "I'm simply enthusiastic about the countless possibilities and the simple application. Outdoorchef spans a culinary arc from the conventional way of grilling to varied delicacies from the grill".More information
«Not everyone who swings a pair of tongs is automatically a grill master». Urs is certainly right with this statement. With an outdoor manager and Urs' help at your side, you can almost speak of a guarantee of success. Because Urs is an enthusiastic cook and grill chef who likes to share his tips and tricks. After working as a mechanical engineer, where he worked for the largest American armaments company, among other things, he turned his hobby into a part-time job and has been stimulating gourmet grilling ever since.More information
Jessica is a trained cook and practices her profession with great enthusiasm. She always creates her own recipes and repeatedly competes successfully with other chefs, including on the TV show "Beef Club" on Sat.1. At the German barbecue championships, she gained so much barbecue experience in various competitions that it was enough for a whole team. Or the participants of the Outdoorchef barbecue courses ;-)More information
Even as a little boy, Roger was passionate about barbecues while hiking and camping. He then taught himself the "proper" grilling step by step, until he was only able to fine-tune his skills at various grilling courses. Roger recently turned his passion for pampering people into a profession and leased a small, cozy restaurant with his partner. As a result, he was able to gain many new experiences, which he is very happy to pass on to the course participants.More information
For our team
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