CRÊPES WITH PEARS AND CHOCOLATE SAUCE

PREPARATION TIME

UP TO 20 MINUTES

SERVINGS

INGREDIENTS Qty.


  • Flour 37.50 Gramm
  • Milk 62.5 g
  • Eggs 1 pce
  • dash Salt 0.25
  • Sugar 2.5 g
  • Butter 7.5 g
  • Mineral water 25 ml
  • half pears, poached 1 pce
  • Chocolate, heated slightly 50 g
  • Cinnamon powder

COOKING

Mix the flour, milk, eggs, salt and sugar well with a whisk and leave to settle for half an hour.  Melt the butter and add together with the mineral water. Immediately start with baking. Brush the pre-heated stainless steel griddle plate (flat side) with some butter, place the content of a large ladle of crepe mixture onto it and spread thinly with a large spatula. Bake for 2-3 minutes, turn over and cover with 2 quarter pieces of the pears, pour chocolate over them and add cinnamon powder to your taste. Fold crepe and serve warm.

EASY FLIP - Direct heat

Direct heat

LID

Open

PRE HEATING

5 minutes at the highest setting with the lid closed


RECOMMENDED ACCESSORIES