FONDANT CHOCOLATE CAKE

PREPARATION TIME

UP TO 40 MINUTES

SERVINGS

INGREDIENTS Qty.


  • Dark chocolate 33.33 Gramm
  • Cane sugar 16.67 g
  • Eggs 0.5 pce
  • Soft butter 25 g
  • Flour 8.33 g
  • Hazelnuts, chopped 12.5 g
  • Butter for greasing

PREPARATION

Combine the cane sugar and the eggs in a bowl and beat to a foamy consistency. Mix in the soft butter and beat for another minute. Mix in the flour. While the barbecue is warming up, melt the chocolate in a bowl. Be careful: do not let the chocolate get too warm. Mix in the chocolate. Grease the silicone form with butter. Mix in the chopped hazelnuts and fill the silicone forms until ¾ full.

COOKING

Place the silicone form in the preheated barbecue and bake the muffins for about 20 minutes at 200 °C. Leave to cool down and serve lukewarm.

TIP

Near the end of the baking time, simply insert a small wooden stick or toothpick into the muffins and pull it out again: If dough sticks to the wood then just continue baking.
You can also use other nuts.
The ingredients are intended for our silicone forms – one silicone form = about 6 people.

LID

Closed

PRE HEATING

5 minutes at a medium setting with the lid closed


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