GRATINATED POTATOES

PREPARATION TIME

UP TO 60 MINUTES

SERVINGS

INGREDIENTS Qty.


  • Potatoes 200 Gramm
  • Milk 100 g
  • Cream 50 g
  • Garlic cloves 0.5 pce
  • Grated cheese 20 g
  • Bay leaf/leaves 0.25 pce
  • Sprigs of thyme 0.25 pce
  • Salt
  • Ground pepper
  • Nutmeg

PREPARATION

Peel the potatoes and cut them into fine, regular slices (about 3 mm). Rub the half-moon with the clove of garlic and then cut the clove in slices. Put half of the milk and the cream, garlic, herbs, salt and pepper into a bowl and mix well. Add the potato slices and again mix well. Arrange the mixture in the half-moon and pour the remaining milk over the potatoes.

COOKING

Cook for 40 to 45 minutes (the potatoes should still have some bite) with the lid closed at about 200 °C. After half the cooking time, sprinkle the grated cheese over the potatoes.

LID

Closed

PRE HEATING

5 minutes at a medium setting with the lid closed


RECOMMENDED ACCESSORIES