GRUYÈRE WRAPPED IN BACON

PREPARATION TIME

UP TO 20 MINUTES

SERVINGS

INGREDIENTS Qty.


  • Cubes of Gruyère cheese (approximately 2 cm long) 4 Stück
  • Rashers Raw bacon (approx. 18 cm long), halved 4
  • Blossom honey 10 g
  • Coarse-grained pepper

PREPARATION

Halve the rashers of bacon and spread out half of them. Spread a little honey over the half bacon rashers, season with pepper and place a cube of cheese on top. Wrap the cheese cube in the bacon. Wrap the remaining half rasher of bacon around the open sides of the cube to create a closed parcel and stop the cheese from running out when it melts.

COOKING

Place the cheese-bacon cubes on the perforated plate and grill on the indirect setting in the preheated barbecue for around 4 minutes at 200° C.

EASY FLIP - Indirect heat

Indirect heat

LID

Closed

PRE HEATING

5 minutes at a medium setting with the lid closed


RECOMMENDED ACCESSORIES