RACK OF PORK

PREPARATION TIME

UP TO 20 MINUTES

SERVINGS

INGREDIENTS Qty.


  • Rack of pork 125 Gramm
  • Meat spice 3 g
  • Olive oil 7.5 g
  • Fresh rosemary 0.5 g
  • Herb butter 12.5 g

PREPARATION

Mix the rosemary, olive oil and the meat seasoning to make a marinade. Apply the marinade with a brush on the rack of pork and let it marinate overnight in the refrigerator.

COOKING

Place the rack of pork on the preheated grid and grill at a temperature of 160 °C, until a core temperature of 60 °C is reached. Take the rack of pork from the barbecue, cover and let it rest for about 5 minutes. After that, slice the meat and serve it with herb butter.

EASY FLIP - Indirect heat

Indirect heat

LID

Closed

PRE HEATING

5 minutes at a medium setting with the lid closed


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