SALMON ON CEDAR WOOD

PREPARATION TIME

MORE THAN 1 HOUR

SERVINGS

INGREDIENTS Qty.


  • Lachs (mit Haut) 200 Gramm
  • honey 7.5 g
  • pinch allspice 0.25
  • Ground pepper
  • orange, juice 0.13
  • orange, halved lengthways and cut into segments 0.13
  • cedar wood plank 0.25

PREPARATION

Place the wood plank in lukewarm water for at least 60 minutes. Mix the honey and spices. Rinse the salmon under running water and pat dry with kitchen paper. Lay the salmon with the skin side on the cedar wood and cut into portions as far as the skin. Spread the juice of the orange over the salmon and coat with the honey mixture. Insert the orange slices into the cuts.

COOKING

Place the plank with the salmon on the pre-heated barbecue grid and grill indirectly for around 15 minutes at approximately 200 °C. Core temperature should be 46 to 48 °C.

EASY FLIP - Indirect heat

Indirect heat

LID

Closed

PRE HEATING

5 minutes on a medium level with the lid closed


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