TOAST WITH CHANTERELLE MUSHROOMS

PREPARATION TIME

UP TO 20 MINUTES

SERVINGS

INGREDIENTS Qty.


  • Slices bread for toasting 1
  • Fresh chanterelle mushrooms 50 g
  • Shallots 6.25 g
  • Garlic clove, pressed 1.25 g
  • Chives, finely chopped 1.25 g
  • Olive oil 5 g
  • Butter 12.5 g
  • White wine 25 g
  • Soured cream 25 g
  • Salt
  • Ground pepper

PREPARATION

Wash the chanterelle mushrooms thoroughly. Pat them dry and cut any larger mushrooms into slightly smaller pieces.

COOKING

Heat the olive oil gently in the pre-heated half-moon (sealed side). Gently sauté the onions, garlic clove and chanterelle mushrooms and simmer for around 4 minutes. Deglaze with white wine and reduce the liquid by half. Add the soured cream and chives and season with salt and pepper. Place some slices of bread on the pre-heated barbecue grid and toast both sides until golden brown.

EASY FLIP - Indirect heat

Indirect heat

LID

Closed

PRE HEATING

15 minutes at the highest setting with the lid closed


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