VEGETABLE MUFFINS

PREPARATION TIME

UP TO 40 MINUTES

SERVINGS

INGREDIENTS Qty.


  • Flour 41.67 Gramm
  • Salt 0.17 tsp
  • Pack of baking powder 2.67 g
  • Butter, cubed 8.33 g
  • Eggs 0.33 pce
  • Joghurt, natural 30 g
  • Carrots 12.5 g
  • Courgette, cut into small cubes 12.5 g
  • Butter for the silicone forms

PREPARATION

Mix the flour, salt, baking powder and butter. Add the eggs and the yoghurt and mix into a dough (this can also be done in a mixer). Then mix in the vegetables. Grease the silicone form with butter. Grease the silicone form with butter and fill ¾ full with the vegetable dough.

COOKING

Place the silicone form in the preheated barbecue and bake the muffins for about 20 minutes at 200 °C.

TIP

Near the end of the baking time, simply insert a small wooden stick or toothpick into the muffins and pull it out again: If dough sticks to the wood then just continue baking.
The ingredients are intended for our silicone forms – one silicone form = about 6 people.

EASY FLIP - Indirect heat

Indirect heat

LID

Closed

PRE HEATING

5 minutes at a medium setting with the lid closed


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