The wok function is another great illustration of the versatility of Outdoorchef barbecues. The volcano position concentrates the heat on the light carbon wok which then distributes it over its entire surface. This means that finely chopped vegetables briefly come into contact with very high heat. This protects the cells and gives the food that typical stir-fry flavour – just add ingredients such as rice and an egg for delicious Thai-style fried rice. Once you’re familiar with the fast stir-frying technique, using your wok on the barbecue will feel like second nature.