CHOCOLATE CAKE

PREPARATION TIME

UP TO 60 MINUTES

SERVINGS

INGREDIENTS Qty.


  • Dark chocolate 112.5 Gramm
  • Butter 56.25 g
  • Eggs 2.25 pcs
  • Water 33.75 g
  • Sugar 75 g
  • Flour 75 g
  • Baking powder 4 g
  • Rum or cherry brandy 15 g
  • Preserved cherries, drained 75 g

PREPARATION

Melt the chocolate together with the butter over a bain marie. Mix the eggs and the water to a foamy consistency while slowly adding sugar (the mixture will have a very light colour). Add the flour, baking powder, chocolate and drained cherries – mix well. Grease the universal pan well with butter and dust with flour. Fill it with the dough.

COOKING

Bake the chocolate cake in a preheated gas kettle barbecue at 200 °C for 30 to 40 minutes.

LID

Closed

PRE HEATING

5 minutes at a medium setting with the lid closed


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