Grill plates

USE

  • Clean the grill plate with water before first use.
  • Leave the grill plate to burn off on the barbecue at full power for approximately 20 minutes.
  • Preheat the grill plate for at least 5 minutes on level 2.
  • The grill plate is multifunctional. The ribbed side is perfect for pan-fried foods, fish, vegetables, etc. The flat reverse side can be used to prepare fried eggs, crêpes and much more.

     

    CLEANING

    • Leave the grill plate to burn off on the barbecue at full power for approximately 10 minutes.
    • Use a brush with brass bristles (no steel bristles).
    • Leave the grill plate to cool down afterwards.
    • For stubborn dirt, use soapy water or the OUTDOORCHEF Barbecue Cleaner for a thorough clean.

     

    TIP

    • Lightly grease the grill plate with cooking oil after cleaning.

     

    NOTE

    • Always wear gloves to touch the accessories when using them on the barbecue.
    • Do not place the grill plate on flammable or heat-sensitive surfaces when it is hot.
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