We all know and love this food – but we rarely eat it in its tastiest form: curry sausage. The foundation is always high-quality sausage with rich barbecue flavours. The second essential component is a home-made sauce that complements the flavour of the sausage without completely overpowering it. We have created a recipe that will delight all curry fans out there. The Davos Pro plays a starring role, providing concentrated heat that gives the sausages a beautiful crispy crust. And even the sauce is prepared on the barbecue.